Post by SugarBane on Jan 26, 2004 18:07:46 GMT -5
CREAMY STRAWBERRY DESSERT
1 SM BOX STRAWBERRY DIET JELLO
1 CUP BOILING WATER
8 OZ PKG CREAM CHEESE, SOFTENED
ARTIFICIAL SWEETENER EQUIVALENT TO 2/3 CUP SUGAR
2 CUPS WHIPPING CREAM
MAKE THE JELLO USING 1 CUP OF BOILING WATER (NO COLD WATER). LET SET IN REFRIGERATOR UNTIL IT IS ONLY JUST BEGINNING TO THICKEN. MEANTIME SOFTEN THE CREAM CHEESE AND BEAT IN SWEETENER. WHEN JELLO IS READY ADD A LITTLE AT A TIME TO CHEESE MIXTURE, BEATING WELL. PLACE IN REFRIGERATOR AGAIN UNTIL ONLY JUST BEGINNING TO THICKEN A LITTLE. WHIP THE WHIPPING CREAM. FOLD OR BEAT THE CHEESE MIXTURE INTO THE WHIPPING CREAM, MOUND INTO DESSERT DISHES, AND REFRIGERATE FOR AN HOUR OR SO BEFORE SERVING.
1 SM BOX STRAWBERRY DIET JELLO
1 CUP BOILING WATER
8 OZ PKG CREAM CHEESE, SOFTENED
ARTIFICIAL SWEETENER EQUIVALENT TO 2/3 CUP SUGAR
2 CUPS WHIPPING CREAM
MAKE THE JELLO USING 1 CUP OF BOILING WATER (NO COLD WATER). LET SET IN REFRIGERATOR UNTIL IT IS ONLY JUST BEGINNING TO THICKEN. MEANTIME SOFTEN THE CREAM CHEESE AND BEAT IN SWEETENER. WHEN JELLO IS READY ADD A LITTLE AT A TIME TO CHEESE MIXTURE, BEATING WELL. PLACE IN REFRIGERATOR AGAIN UNTIL ONLY JUST BEGINNING TO THICKEN A LITTLE. WHIP THE WHIPPING CREAM. FOLD OR BEAT THE CHEESE MIXTURE INTO THE WHIPPING CREAM, MOUND INTO DESSERT DISHES, AND REFRIGERATE FOR AN HOUR OR SO BEFORE SERVING.