Post by SugarBane on Jan 26, 2004 17:47:24 GMT -5
Toll-Free Chocolate Chip Cookies
1 cup Splenda
1 egg
1/2 cup butter, softened
1/2 teaspoon baking powder
1/4 teaspoon salt (but only if the butter is unsalted)
1 tablespoon vanilla
1 cup protein powder (I used NRG vanilla, which is a soy/whey blend)
1 tablespoon Brown Sweet'N'Low (not the same as Brown Sugar Twin)
2 tablespoons sugar free maple syrup
1 1-ounce square unsweetened baking chocolate non-stick spray
Cream the butter; add the sweeteners and the egg and combine well. Add all the remaining ingredients except the baking chocolate and mix well.
Shave the chocolate into bits and chunks with a paring knife and stir into the batter.
Spray a cookie sheet with non-stick spray and drop batter by spoonfuls onto cookie sheet.
Bake at 325 degrees for about 15 minutes. Makes 24 cookies.
1 cup Splenda
1 egg
1/2 cup butter, softened
1/2 teaspoon baking powder
1/4 teaspoon salt (but only if the butter is unsalted)
1 tablespoon vanilla
1 cup protein powder (I used NRG vanilla, which is a soy/whey blend)
1 tablespoon Brown Sweet'N'Low (not the same as Brown Sugar Twin)
2 tablespoons sugar free maple syrup
1 1-ounce square unsweetened baking chocolate non-stick spray
Cream the butter; add the sweeteners and the egg and combine well. Add all the remaining ingredients except the baking chocolate and mix well.
Shave the chocolate into bits and chunks with a paring knife and stir into the batter.
Spray a cookie sheet with non-stick spray and drop batter by spoonfuls onto cookie sheet.
Bake at 325 degrees for about 15 minutes. Makes 24 cookies.