Post by SugarBane on Jan 26, 2004 17:21:18 GMT -5
LOW CARB FUDGE
1 PACKAGE DIET SF CHOCOLATE PUDDING
2 TABLESPOON-EQUIVALENTS BROWN SUGAR SUBSTITUTE
1/2 CUP HEAVY CREAM
1 TABLESPOON CREME DE CACOA
3 HEAPING TABLESPOONS CHUNKY PEANUT BUTTER
MIX ALL INGREDIENTS TOGETHER EXCEPT PEANUT BUTTER. PLACE OVER LOW FLAME & ADD PEANUT BUTTER. HEAT UNTIL PEANUT BUTTER MELTS. STIR UNTIL WELL BLENDED. GREASE SPRAY A SMALL BAKING PAN. SPOON MIXTURE INTO PAN. (5" CORNING PAN IS ABOUT THE RIGHT SIZE.) REFRIGERATE UNTIL FIRM. SLICE INTO AT LEAST 15 SQUARES. CARB COUNT IS 28.3 TOTAL GRAMS 1.9 PER SQUARE
1 PACKAGE DIET SF CHOCOLATE PUDDING
2 TABLESPOON-EQUIVALENTS BROWN SUGAR SUBSTITUTE
1/2 CUP HEAVY CREAM
1 TABLESPOON CREME DE CACOA
3 HEAPING TABLESPOONS CHUNKY PEANUT BUTTER
MIX ALL INGREDIENTS TOGETHER EXCEPT PEANUT BUTTER. PLACE OVER LOW FLAME & ADD PEANUT BUTTER. HEAT UNTIL PEANUT BUTTER MELTS. STIR UNTIL WELL BLENDED. GREASE SPRAY A SMALL BAKING PAN. SPOON MIXTURE INTO PAN. (5" CORNING PAN IS ABOUT THE RIGHT SIZE.) REFRIGERATE UNTIL FIRM. SLICE INTO AT LEAST 15 SQUARES. CARB COUNT IS 28.3 TOTAL GRAMS 1.9 PER SQUARE