Post by SugarBane on Jan 26, 2004 16:44:36 GMT -5
Orange Zucchini Nut Bread
2 cups shredded unpeeled zucchini
2 eggs
1/2 cup oil
1/3 cup heavy whipping cream
1/4 cup water
1/4 teaspoon unsweetened orange Kool Aide drink mix
1/3 cup Splenda
1 tablespoon liquid sweetener (Sweetn'Low)
1 1/2 cups vanilla whey protein powder
3 tablespoons high gluten flour
1/3 cup oat flour
2 teaspoons baking powder
1 tablespoon grated orange peel
1/2 cup chopped walnuts
Mix Kool Aide in 1/4 cup water. Combine zucchini, eggs. oil, cream and orange water; stir to mix. Add Splenda, liquid sweetener, whey protein powder, gluten flour, oat flour, orange peel, and baking powder. Mix until moistened.
Pour into a greased bread pan. Bake 40 to 45 minutes at 350 degrees.
Yield: 1 loaf
Carbs: 78/whole loaf
2 cups shredded unpeeled zucchini
2 eggs
1/2 cup oil
1/3 cup heavy whipping cream
1/4 cup water
1/4 teaspoon unsweetened orange Kool Aide drink mix
1/3 cup Splenda
1 tablespoon liquid sweetener (Sweetn'Low)
1 1/2 cups vanilla whey protein powder
3 tablespoons high gluten flour
1/3 cup oat flour
2 teaspoons baking powder
1 tablespoon grated orange peel
1/2 cup chopped walnuts
Mix Kool Aide in 1/4 cup water. Combine zucchini, eggs. oil, cream and orange water; stir to mix. Add Splenda, liquid sweetener, whey protein powder, gluten flour, oat flour, orange peel, and baking powder. Mix until moistened.
Pour into a greased bread pan. Bake 40 to 45 minutes at 350 degrees.
Yield: 1 loaf
Carbs: 78/whole loaf