Post by SugarBane on Jan 26, 2004 18:35:29 GMT -5
Mexi-Gratin Fauxtatoes
1 head fresh cauliflower, steamed until tender, drained, and mashed
4 ounces cream cheese, softened
1 cup sour cream
1 1/2 tablespoons heavy cream
2 cups hot pepper Monterey jack cheese, shredded and divided
1 4-ounce cans green chilies, drained and chopped
1/2 teaspoon garlic powder
1/8 teaspoon black pepper
salt (to taste)
Mash all ingredients together, reserving 1 cup of the shredded hot pepper Monterey jack cheese, and place mixture in a buttered casserole or baking dish. Sprinkle reserved cheese atop the cauliflower mixture.
Bake at 350 degrees for 30 minutes or until cheese is completely melted and the casserole is heated through. Serve hot.
Recipe can be doubled. Reheats well.
Serves 8 @ 225 calories, 20 grams fat, 9 grams protein, and 4 grams carbohydrates w/ trace fiber.
1 head fresh cauliflower, steamed until tender, drained, and mashed
4 ounces cream cheese, softened
1 cup sour cream
1 1/2 tablespoons heavy cream
2 cups hot pepper Monterey jack cheese, shredded and divided
1 4-ounce cans green chilies, drained and chopped
1/2 teaspoon garlic powder
1/8 teaspoon black pepper
salt (to taste)
Mash all ingredients together, reserving 1 cup of the shredded hot pepper Monterey jack cheese, and place mixture in a buttered casserole or baking dish. Sprinkle reserved cheese atop the cauliflower mixture.
Bake at 350 degrees for 30 minutes or until cheese is completely melted and the casserole is heated through. Serve hot.
Recipe can be doubled. Reheats well.
Serves 8 @ 225 calories, 20 grams fat, 9 grams protein, and 4 grams carbohydrates w/ trace fiber.