Post by SugarBane on Jan 26, 2004 17:45:29 GMT -5
Oriental Peanut Butter Wings
2 1.2 pounds chicken wings, trimmed and separated
1/2 cup sugar free peanut butter
2 teaspoons curry powder
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
4 tablespoons fresh lemon juice
1 tablespoon Brown Sugar Twin
3 tablespoons soy sauce
2 tablespoons minced fresh ginger
3 large garlic cloves, chopped
1 tablespoon peanut oil
1/2 teaspoon Durkee Red Hot Sauce
Mix the marinade ingredients in a large bowl. Add the wings and stir.
Marinate for 2 hours at room temperature. Drain and reserve marinade.
Preheat broiler. Place wings on broiling rack and broil 10 minutes. Turn the wings and baste with the marinade. Broil an additional 10 minutes, or until wings are nicely browned and cooked through.
Transfer to a platter and serve.
2 1.2 pounds chicken wings, trimmed and separated
1/2 cup sugar free peanut butter
2 teaspoons curry powder
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
4 tablespoons fresh lemon juice
1 tablespoon Brown Sugar Twin
3 tablespoons soy sauce
2 tablespoons minced fresh ginger
3 large garlic cloves, chopped
1 tablespoon peanut oil
1/2 teaspoon Durkee Red Hot Sauce
Mix the marinade ingredients in a large bowl. Add the wings and stir.
Marinate for 2 hours at room temperature. Drain and reserve marinade.
Preheat broiler. Place wings on broiling rack and broil 10 minutes. Turn the wings and baste with the marinade. Broil an additional 10 minutes, or until wings are nicely browned and cooked through.
Transfer to a platter and serve.