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Post by SugarBane on Jan 26, 2004 17:24:12 GMT -5
Cabbage Lasagna
1 lb ground chuck 1 cup onion, chopped 1/2 green pepper, chopped 1 med head cabbage 1/2 tsp salt 1/8 tsp pepper 1/2 tsp oregano 1 (18 ounce) can tomato paste 8 ounces mozzarella cheese, sliced
-Preheat oven 400* -Saute ground chuck, onion, green pepper until completely cooked. -Boil cabbage until tender then set aside, saving 2 cups of liquid -In sauce pan, combine 2 cups liquid, oregano, tomato paste, salt and pepper and simmer while stirring often. -Add meat mixture to sauce pan, simmer and stir often -Using a 9x13 pan, layer cabbage, tomato mixture (repeating layers with cabbage/tomato mixture, until the last layer showing on top is the tomato mixture) -Top with mozzarella cheese slices as your very last layer only -Bake @ 400* until cheese is browned, approx 30min. -serves 8
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