Post by SugarBane on Jan 26, 2004 16:54:28 GMT -5
Hong Kong Pork Chops
8 large loin pork chops
salt, paprika
2 tablespoons oil
1 medium onion, thinly sliced
1 tablespoon soy sauce
1/4 cup dry sherry
2 tablespoons lemon juice
1 4-ounce can mushrooms, undrained
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder
1/2 green pepper, chopped
1 4-ounce can water chestnuts
1 unpeeled lemon, thinly sliced
Sprinkle chops with salt and paprika. Brown in oil. Drain off fat. Cover with onion slices. Combine soy sauce, sherry, lemon juice, mushrooms, ginger, and
garlic powder. Pour over chops. Cover skillet. Bake in a 350 degree oven for 45 minutes. Add green pepper, water chestnuts, and lemon slices. Bake 15 minutes longer. Serve with additional soy sauce, if desired. Makes 8 servings with approximately 2.5 carbs per serving.
8 large loin pork chops
salt, paprika
2 tablespoons oil
1 medium onion, thinly sliced
1 tablespoon soy sauce
1/4 cup dry sherry
2 tablespoons lemon juice
1 4-ounce can mushrooms, undrained
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder
1/2 green pepper, chopped
1 4-ounce can water chestnuts
1 unpeeled lemon, thinly sliced
Sprinkle chops with salt and paprika. Brown in oil. Drain off fat. Cover with onion slices. Combine soy sauce, sherry, lemon juice, mushrooms, ginger, and
garlic powder. Pour over chops. Cover skillet. Bake in a 350 degree oven for 45 minutes. Add green pepper, water chestnuts, and lemon slices. Bake 15 minutes longer. Serve with additional soy sauce, if desired. Makes 8 servings with approximately 2.5 carbs per serving.