Splenda Jan 31, 2004 22:50:54 GMT -5 Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by SugarBane on Jan 31, 2004 22:50:54 GMT -5 Here is a link to Splenda which is excellent for baking because it is heat stable and tastes like sugar.Granulated Bulk Splenda (not in packets):click.linksynergy.com/fs-bin/click?id=Uy4x2CTcANU&offerid=20052.139151752&type=10&subid=