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Post by cheeseaholic on Sept 4, 2004 3:32:48 GMT -5
About 12.8 carbs for the whole recipe
Ingredients: 3 envelopes unflavored gelatin 5 Tablespoons Splenda 3 egg whites 2 teaspoons vanilla extract 1/4 cup cold water 3/4 cup boiling water 1/4 cup coconut
Method:-
Sprinkle gelatin over cold water in a mixing bowl. Set aside for 5 minutes to soften. Add to boiling water in saucepan; cook and stir until gelatin is dissolved. Remove from heat. Cool to consistency of thick syrup. Stir in Splenda and vanilla, Beat egg whites till soft peaks begin to form. Very slowly, trickle a small stream of gelatin mixture into egg white, beating until all gelatin is mixed in. Continue beating until light and fluffy (but not until they're dry.)
If you're making marshmallow crème, pour into a jar (jelly jar, peanut butter jar, etc.) and refrigerate.
If making marshmallows, continue to put in mould or tray and cut in pieces when set and roll in coconut.
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