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Post by SugarBane on Jan 26, 2004 18:06:27 GMT -5
CHOCOLATE TRUFFLES
2 OZ. UNSWEETENED CHOCOLATE 3 TBSP BUTTER 2 TBSP CREAM 2 TBSP PEANUT BUTTER 1/2 TSP VANILLA EXTRACT 16 PACKETS OF EQUAL { CINNAMON AND/OR FINELY CHOPPED NUTS AND/OR COCOA POWDER
MELT CHOCOLATE AND BUTTER CAREFULLY. REMOVE FROM HEAT. STIR IN PEANUT BUTTER. MIX TOGETHER THE CREAM AND VANILLA, ADD SWEETENER AND STIR TILL DISSOLVED CUT THE CHOCOLATE INTO 16 SQUARES. REMOVE AND ROLL INTO BALLS. ROLL EACH BALL IN COCOA POWDER OR CINNAMON TO WHICH YOU'VE ADDED SOME ARTIFICIAL SWEETENER, OR ROLL IN CHOPPED OR GROUND NUTS, OR ROLL IN UNSWEETENED COCONUT. CHILL TILL SERVING.
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Post by stephie on Aug 20, 2004 19:14:09 GMT -5
I am buying some cream,I think I have everything else!!!This looks so good !!! And no sugar alchohols like the store bought candies, yum !!! Stephie ;D
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