Post by SugarBane on Jan 26, 2004 17:10:28 GMT -5
Chocolate Almond Cheesecake Muffins
8 ounces softened cream cheese
1 egg
1 1/2 tablespoons almond extract (yes, tablespoons)
1/2 package SF chocolate pudding mix (I like the chocolate fudge best)
Mix together with a mixer until creamy & well blended.
Fill 6 paper-lined muffin cups and bake at 350 for 20 minutes. The almond flavor is very strong, but good. I also like it made with vanilla extract.
8 ounces softened cream cheese
1 egg
1 1/2 tablespoons almond extract (yes, tablespoons)
1/2 package SF chocolate pudding mix (I like the chocolate fudge best)
Mix together with a mixer until creamy & well blended.
Fill 6 paper-lined muffin cups and bake at 350 for 20 minutes. The almond flavor is very strong, but good. I also like it made with vanilla extract.