Post by SugarBane on Jan 26, 2004 17:28:50 GMT -5
Italian Green Beans
Fresh green beans microwaved in chicken broth and sprinkled with Parmesan cheese. So simple, yet so delicious!
1 lb fresh green beans, trimmed
3 packets of chicken bouillon
2 - 3 cups hot water
1/2 cup grated Parmesan cheese
Freshly ground pepper
Place green beans in a microwave-safe casserole dish. Dissolve bouillon in 2 cups of hot water. Pour over beans. Add enough additional water so that the beans are not quite covered by the liquid. Cover the casserole and microwave on high until beans are just tender, about 5 - 7 minutes, depending on the microwave and dish. Drain and discard liquid. Sprinkle hot green beans with Parmesan cheese and freshly ground pepper. Toss gently. Serve immediately while hot or may be served at room temperature.
Fresh green beans microwaved in chicken broth and sprinkled with Parmesan cheese. So simple, yet so delicious!
1 lb fresh green beans, trimmed
3 packets of chicken bouillon
2 - 3 cups hot water
1/2 cup grated Parmesan cheese
Freshly ground pepper
Place green beans in a microwave-safe casserole dish. Dissolve bouillon in 2 cups of hot water. Pour over beans. Add enough additional water so that the beans are not quite covered by the liquid. Cover the casserole and microwave on high until beans are just tender, about 5 - 7 minutes, depending on the microwave and dish. Drain and discard liquid. Sprinkle hot green beans with Parmesan cheese and freshly ground pepper. Toss gently. Serve immediately while hot or may be served at room temperature.