Post by cheeseaholic on Sept 4, 2004 3:36:30 GMT -5
2 chicken fillets, skin off, pounded flat to about 2cms
1 clove garlic
chopped rosemary and oregano
about 1 tbsp butter
2 rashers bacon
black pepper
2 tbl cream
1/4 cup grated cheese
1 tbl parmesan cheese.
melt the butter and add garlic, herbs and pepper and cook for 1 or 2 mins. don't burn garlic. lay out foil and place one piece of bacon on each piece of foil. brush one side of the chicken, lay brushed side on bacon then brush other side. roll up bacon and chicken and wrap in foil so there will be no leaks. cook in oven at 180d for about 25-30 mins.
heat cream in saucepan (you may need to add a little extra so keep cream handy) until it is runny, then addd cheese bit by bit until melted. if your sauce is too thick or the cheese is sticking to the pan, add a little more cream. add parmesan and stir, serve over chicken.
1 clove garlic
chopped rosemary and oregano
about 1 tbsp butter
2 rashers bacon
black pepper
2 tbl cream
1/4 cup grated cheese
1 tbl parmesan cheese.
melt the butter and add garlic, herbs and pepper and cook for 1 or 2 mins. don't burn garlic. lay out foil and place one piece of bacon on each piece of foil. brush one side of the chicken, lay brushed side on bacon then brush other side. roll up bacon and chicken and wrap in foil so there will be no leaks. cook in oven at 180d for about 25-30 mins.
heat cream in saucepan (you may need to add a little extra so keep cream handy) until it is runny, then addd cheese bit by bit until melted. if your sauce is too thick or the cheese is sticking to the pan, add a little more cream. add parmesan and stir, serve over chicken.
