Post by cheeseaholic on Aug 21, 2004 16:22:58 GMT -5
2 cups cauliflower
1/2 small onion
1 chicken & 1 bacon stockcube added to 3 cups water
2 slices thick bacon diced
2 tbsp butter
1/2 c heavy cream
salt & pepper to taste
shredded cheddar cheese
Separate cauliflower and cut into small pieces. Boil with chopped onion in chicken & bacon stock until tender. Fry bacon. Place cooked cauliflower in food processor with broth (how much broth depends on how thick you want it). Add butter, cream and cheese and pulse until creamy. Combine with cooked bacon and pepper.
Total carbs 7g
{copied & pasted from another forum}
1/2 small onion
1 chicken & 1 bacon stockcube added to 3 cups water
2 slices thick bacon diced
2 tbsp butter
1/2 c heavy cream
salt & pepper to taste
shredded cheddar cheese
Separate cauliflower and cut into small pieces. Boil with chopped onion in chicken & bacon stock until tender. Fry bacon. Place cooked cauliflower in food processor with broth (how much broth depends on how thick you want it). Add butter, cream and cheese and pulse until creamy. Combine with cooked bacon and pepper.
Total carbs 7g
{copied & pasted from another forum}