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Post by SugarBane on Jan 26, 2004 17:35:09 GMT -5
MAKE-AHEAD BREAKFAST CASSEROLE
8 EGGS 1 POUND SAUSAGE (FOR LARGE BATCH YOU CAN USE 2 POUNDS) 8 OUNCES SOUR CREAM 1 SMALL CAN GREEN CHILES (LARGE BATCH, LARGE CAN) 1 CUP GRATED CHEESE 6 OZ PORK RINDS
GREASE A 9 X 13 INCH BAKING PAN. SLIGHTLY CRUSH THE PORK SKINS AND PLACE IN THE BAKING PAN. BROWN AND DRAIN THE SAUSAGE AND SET ASIDE. IN A LARGE BOWL, COMBINE EGGS, SOUR CREAM, GRATED CHEESE, AND GREEN CHILES. MIX WELL WITH A WHISK OR FORK. STIR IN COOLED SAUSAGE AND POUR OVER PORK SKINS. COVER WITH PLASTIC WRAP OR FOIL AND REFRIGERATE OVERNIGHT. THE NEXT MORNING, REMOVE THE CASSEROLE FROM THE REFRIGERATOR AND LET IT SET AT ROOM TEMPERATURE WHILE PREHEATING OVEN TO 350 F. WHEN THE OVEN IS HOT, UNCOVER THE CASSEROLE AND BAKE ABOUT 30 MINUTES OR UNTIL FIRM AND LIGHTLY BROWN. THIS CAN BE MADE AHEAD, CUT INTO SQUARES, AND FROZEN INDIVIDUALLY. REHEAT IN A MICROWAVE.
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Post by lowcarbloser on Jun 30, 2005 14:23:11 GMT -5
Oh this sounds so good, I am making it tonight for my breakfast the next morning. I am new here and need all the help I can get and this recipe is just what I have been looking for.
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